Job Number 24074739 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore Schedule Full-Time Located Remo…
About Our Client My client established an acclaimed luxury hotel and resort brand, offering unparalleled hospitality experiences at their renowned properties. My client curates…
Job Description: Pastry Preparation: Assist the Pastry Chef in preparing a variety of pastries, desserts, bread, and other baked goods according to recipes and standards. Produ…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen’s operation and for achieving and maintaining the highest sta…
SATS Food Services Pte Ltd A wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The thre…
Company Description Experience the dynamic energy and cultural charm of Singapore at Pullman Singapore Hill Street, our flagship upscale hotel proudly representing the renowned P…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen's operation and for achieving and maintaining the highest sta…
Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of food quality preparatio…
Company Description Experience the dynamic energy and cultural charm of Singapore at Pullman Singapore Hill Street, our flagship upscale hotel proudly representing the renowned P…
Western Chef | Gross Up to $2800| 6 days| Kaki Bukit| ZZ M47395 ZZ C(M40) Position Tittle : Western Chef Gross Salary Range (Basic+OT): $2100-2800 Industry : Caterer Working L…
Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You…
Job Title: Sous Chef Job Description & Requirements: We are looking for a creative and proficient Sous Chef for our fine-dining, modern and contemporary Indian cuisine restau…
Job Title: Chef de Partie Job Summary: The company, a bold, refined grill, laces Indian cooking sensibilities with international flair and ingredients. They seek a passionate…
We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 year…
Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You…
Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Executive Sous Chef in order to assist with the preparation, cooking and presentation of pr…
$8K + AWS + VB + allowance 5 working days, Mon - Fri, normal office hours Location: East Responsibilities Preparation for lessons in advance to deliver the required curricu…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
$20K + AWS + VB + allowance 5 working days, Mon - Fri, normal office hours Location: East Responsibilities Assists Culinary Director in kitchen costs to ensure that meets b…