Sous Chef - Asian Cuisine

Inter Island Group

Singapore
Permanent
Full-time

1 month ago
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We are seeking an experienced and highly skilled Snr/Sous Chef tooversee the efficient operation of our industrial kitchen. The idealcandidate should have a minimum of 5 years of hands-onexperience in managing industrial kitchens and a comprehensiveunderstanding of local, Asian, and chinese cuisines.Responsibilities:Operational Management:

Oversee the day-to-day operations of the

industrial kitchen.

Ensure the kitchen team meets food cost and

production volume targets.

Implement strategies to improve productivity

and reduce wastage.Culinary Expertise:

Demonstrate a strong understanding of local,

Asian, and chinese cuisines.

Contribute to menu development and culinary

innovation.Team Leadership:

Manage and lead a diverse kitchen team.
Provide guidance and training to kitchen staff.
Foster a collaborative and high-performance work environment.

Production and Timing:

Ensure meals are cooked on time according to

customer orders. * Maintain a smooth workflow to meet servicedeadlines.Quality and Safety:

Take responsibility for the quality and safety of

all cooked meals. * Enforce hygiene and safety standards in thekitchen.
Shift Flexibility: * Able to work in shifts to accommodateoperational requirements.Qualifications and Skills:

Minimum 5 years of experience in running industrial

kitchens. * In-depth knowledge of local, Asian, and Chinese cuisines.

Strong organizational and multitasking skills.
Results-driven with a focus on meeting targets and

deadlines. * Excellent communication and interpersonal skills.

Commitment to maintaining quality and safety standards.
Need to have some R&D experience

Registration number: R1216462
Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527)
Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified

Inter Island Group