Demi Chef de Partie
PULLMAN
- Singapore
- Permanent
- Full-time
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
- Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station.
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
- Clean and maintain all equipment within the food production area.
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
- Minimum 1 year of relevant experience in a similar capacity.
- Oral proficiency in English language.
- Good communication and customer contact skills.
- Ability to work effectively and contribute in a team.
- Self-motivated and energetic.
- 5-day Work Week.
- Duty Meals are provided.
- Heartist F&B Discount and/or Preferential Room Rates at worldwide Accor Hotels.
- Flexible Benefit – Dental/Optical/Vacation Expenses.
- Comprehensive Medical & Insurance Coverage.
- Local/Overseas Career Development & Growth Opportunities.
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.