Chef de Partie
Cutting Edge Recruitment
- Singapore
- Permanent
- Full-time
- Prepare and plate assigned dishes from the seasonal menu, adhering to recipes and maintaining consistent quality and presentation.
- Demonstrate expertise in specific culinary techniques relevant to your designated station.
- Work independently and collaboratively with fellow cooks to ensure smooth workflow and timely completion of orders.
- Maintain a clean and organized station, following all safety and hygiene regulations.
- Minimize waste by optimizing ingredient usage and implementing sustainable practices.
- Assist senior chefs with food preparation, recipe testing, and menu development.
- Communicate effectively with colleagues to ensure a clear understanding of instructions and requests.
- Represent the company's culinary standards by providing exceptional service and maintaining a positive attitude.
- Minimum of 3 years of experience as a Line Cook or Junior Chef de Partie in a fast-paced restaurant environment.
- Strong understanding of Indian grill cuisine and proven ability to execute dishes with precision and consistency.
- Excellent knife skills and proficiency in various culinary techniques.
- Ability to work independently and as part of a team in a high-pressure environment.
- Meticulous attention to detail and a strong commitment to maintaining a clean and safe work area.
- Passion for food and a willingness to learn and grow within the culinary industry.