Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys…
Le Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessibl…
Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore's best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway se…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien…
Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebra…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien…
Le Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessibl…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its co…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its co…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. It is is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinati…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…