Head Waiter | A new concept by The Lo & Behold Group and Chef Mirko Febbrile
The Lo & Behold Group
- Singapore
- Permanent
- Full-time
- Running a section of the restaurant effectively and ensuring consistency throughout service
- Prioritise the needs of guests and strive to exceed their expectations.
- Maintain a sense of urgency in fulfilling tasks and responding to guests' needs.
- If dishes require tableside preparation or presentation, you will be required to perform these duties
- Maintaining a good housekeeping regime and report any defects in furniture, fixtures and equipment
- Go above and beyond to make someone else's day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are ever-curious and always learning