Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standar…
Company Description Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance; creativity meets innovatio…
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standar…
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standar…
Job Scope Support and assist Executive Chef and his team with daily operations within the department and supporting departments. Maximize profitability through managing the cost…
We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 year…
Part time Job Description Job Brief Part Time Chef / Chef De Partie / Commis Chef - Cafe Setting and events based catering - Attractive experience working in a dynamic environ…
$5K + AWS + VB + allowance 5 working days, Mon - Fri, normal office hours Location: Central Responsibilities To assist and support Head chef in overseeing the kitchen opera…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
Job Scope Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the department with regards to Team Members, …
Responsibilities: Menu Planning: Developing Chinese menus that align with the specific dietary requirements and restrictions of patients and residents. This could involve creatin…
Summary of Responsibilities Conduct outlet briefings Ensure that outlet logbooks are up to date Ensure colleagues' grooming standard are being met and maintained to demonstrate…
Summary of Responsibilities Assist Restaurant Chef with ordering, stock rotation, teaching and training colleagues Ensure that all Health and Safety legislation and guidelines a…
Job Responsibilities: Conduct outlet briefings and ensure that communication takes place in the team Ensure that Restaurant's logbooks are up to date Ensure that guest needs an…
Opened since 1995, The Blue Ginger Restaurant has been serving authentic Peranakan cuisine to both locals & international guests The company also do corporate events as well as i…
Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of f…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
Responsibilities: Assist in supervising and coaching junior team members. Ensure consistent food quality through regular checks. Participate in mise-en-place and food productio…