Job Description: Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all tim…
SATS Food Services Pte Ltd A wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The thre…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen's operation and for achieving and maintaining the highest sta…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen’s operation and for achieving and maintaining the highest sta…
We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the below positions: Chef de Partie Demi Chef de Partie …
Shangri-La Rasa Sentosa, Singapore At Shangri-La Group we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies bey…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
Job Description: Responsibilities: Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene ma…
Job Description: Responsibilities: Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene ma…
Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics Follo…
Job Description: Pastry Preparation: Assist the Pastry Chef in preparing a variety of pastries, desserts, bread, and other baked goods according to recipes and standards. Produ…
Job Description: Food Preparation: Prepare and cook dishes according to the recipes and standards set by the restaurant. Ensure that all ingredients are fresh and of high quali…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
Description: Come join us to express your Andaz as Junior Sous Chef - Pastry if the following describes you. You have the passion for providing bold and memorable culinary expe…
We are a Singapore-based Premium BBQ business looking for a talented and motivated BBQ Pitmaster/Private Chef to join our team. Job Description Prepare food during downtime an…
What the role is: Chef is required to provide hospitality service and food & beverage service to guests. What you will be working on: Responsibilities: • Plan daily menus, ma…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its co…
Job Description Our Client: Our client is a Japanese restaurant with a specialization in Italian cuisine. They are actively seeking for a Sous Chef to join them. The Responsib…
Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, …
Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys…