Junior Sous Chef | The Coconut Club, Beach Road
The Lo & Behold Group
- Singapore
- Permanent
- Full-time
- Set up workstation with all the needed ingredients and cooking equipment
- Ensure great presentation by dressing dishing before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place order when there are shortages
- Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
- Eager to grow
- Passion for people (through food & service)
- Lead with empathy and kindness, though never without firmness
- Pursue continuous improvement
- Own outcomes and drive solutions