Shangri-La Rasa Sentosa, SingaporeAt Shangri-La Group we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.We are looking for a Junior Sous Chef (Pastry) to join our team!As a Junior Sous Chef, we rely on you to:
Ensure the food quality is always of high standards
Review existing menu as required
Supervise daily operation of the kitchen
Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards
Ensure all Health and Safety standards and policies are followed correctly
Manage the overall kitchen operation
We are looking for someone who:
Has a passion for Culinary
Enjoys interacting with people
Preferably has experience working in either a restaurant or a hotel environment
Must be a friendly, helpful and trustworthy leader
Enjoys planning, organizing and problem solving
Enjoys being challenged
Displays curiosity and takes time to learn and understand new culinary trends
Committed to serving food of the highest quality
Willing to work shifts
If you are the right person, what are you waiting for? Click the apply button now!
