Pastry Chef

Andaz

Singapore
Permanent
Full-time

24 days ago

Description:Come, join us at Andaz Singapore, the first Andaz hotel in South East Asia!Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's Ophir-Rochor district, sets to offer the rich cultural experiences embedded in the neighborhood, authentically. The hotel's design reflects the vibrant, creative and energetic culture of Singapore's expanding Central Business District (CBD), as well as the inspiring and unscripted style set forth by Andaz. At Andaz, we set the stage to ignite creative minds and bring eclectic souls together, be it guests or colleagues.Come join us to express your Andaz as the Hotel’s Pastry Chef (Managerial Level) if the following describes you.You are an experienced pâtissier who has great passion in creating extra-ordinary pastries & desserts originating from even ordinary creations or ideas. Your creative flair in your pastry/dessert offerings often puts an awe in others when they try your creations. Even as a chef, you’re organized and able to lead your team in achieving business goals. You have great initiative, are able to think out of the box, and one who is not afraid of challenges. Additionally, you exhibit great leadership traits in coaching, guiding and supporting your team members.Qualifications:Your Profile

Minimally three years as Sous Chef - Pastry
Has a sound knowledge in food cost control
Exudes passion in food management/creation
Ability to relate to various cultures and groups
Comprehensive knowledge of kitchen hygiene practices
An inspiring leader who manages by example
Strong communication and leadership skills
A can-do attitude

** We regret that only shortlisted candidates will be notified **

Andaz

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