A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
New Concept Opening at Amoy Street!!! A new Filipino restaurant in Singapore which is a spin-off of popular Philippines-based concept, Manam. Rated and recommended by top food an…
Job Description: Food Preparation: Prepare and cook dishes according to the recipes and standards set by the restaurant. Ensure that all ingredients are fresh and of high quali…
Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, …
Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien…
Job Title: Sous Chef Job Description & Requirements: We are looking for a creative and proficient Sous Chef for our fine-dining, modern and contemporary Indian cuisine restau…
Are you passionate about all natural and organic, great food? We are! We are Singapore’s favourite neighbourhood grocer, and we source the finest all natural and organic food fro…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its co…
Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You…
Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Executive Sous Chef in order to assist with the preparation, cooking and presentation of pr…
Job Description 6 days work week, Monday off (3 days off every 2 weeks) Location: Orchard Outlet is more to western food, non-halal Basic + Allowances/Incentives + OT pay + B…
$5K + AWS + VB + allowance 5 working days, Mon - Fri, normal office hours Location: Central Responsibilities To assist and support Head chef in overseeing the kitchen opera…
Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You…
About Sei Pâtisserie: We are a homegrown bakery, with a focus on fully customised buttercream cakes and fondant decorations. As a company, we believe strongly in working, learnin…
New Concept Opening at Amoy Street!!! A new Filipino restaurant in Singapore which is a spin-off of popular Philippines-based concept, Manam. Rated and recommended by top food an…
New Concept Opening at Amoy Street!!! A new Filipino restaurant in Singapore which is a spin-off of popular Philippines-based concept, Manam. Rated and recommended by top food an…
Expert BBQ chef & gourmet ingredient supplier. Offering top-notch BBQ cooking services, premium BBQ ingredients and equipment. Quality-focused, ready to elevate your events and hom…