About Iki Concepts For almost a decade, the team at Iki Concepts has been delivering its passion for well-crafted dishes and spirits to the people of Singapore. We have a lot of …
About Our Client My client established an acclaimed luxury hotel and resort brand, offering unparalleled hospitality experiences at their renowned properties. My client curates…
1-Group is Singapore’s leading F&B, lifestyle & hospitality group that operates a portfolio of iconic restaurants, cafes, bars, and clubs created with heart, purpose, and a vision …
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to main…
Job Description: Food Preparation: Prepare and cook dishes according to the recipes and standards set by the restaurant. Ensure that all ingredients are fresh and of high quali…
job details about the company My client is seeking an experienced and passionate Restaurant Manager to lead their team of 30+ dedicated professionals, including floor staff and…
We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the following positions: Demi Chef de Partie Chef de Part…
We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the following positions: Demi Chef de Partie Chef de Part…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen’s operation and for achieving and maintaining the highest sta…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien…
Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east - a brand new, casual Italian restaurant concept along East Coast Park. We are look…
Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of food quality preparatio…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen's operation and for achieving and maintaining the highest sta…
Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, …
Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, …
Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You…