School of Hospitality - Culinary Specialist (2-Year Contract)
Republic Polytechnic
Singapore
Training
Full-time
25 days ago
What the role is:Culinary SpecialistWhat you will be working on:Create product/recipes to refine taste profile for alternative ingredients and for mass production purposes.Review and modify methods to improve quality of new food products and recipesCollaborate with food scientist to achieve desirable product attributes and conduct sensory evaluation on food productsDesign and convert meals for ready-to-eat, ready-to-serve purposes, etc.Supervise students in their FYP/project/internshipPartake in administrative duties related to the culinary R&DInvolve in industry engagement and networkingWhat we are looking for:3 to 5 years of relevant culinary professional experience working in a fast-paced commercial kitchen environment.Team player who can work independently.Creative in developing and presenting products and ideas.Good communication skills and interpersonal skills.PC-literate with proficiency in MS Office.Certified in Basic Food HygieneThose with HACCP knowledge or FSMS certificate will have an added advantageAbout Republic Polytechnic:The first educational institution in Singapore to leverage the Problem-based Learning approach for all its diploma programmes, Republic Polytechnic (RP) has seven schools offering courses in Applied Science, Engineering, Management and Communication, Hospitality, Infocomm, Sports, Health & Leisure, and Technology for the Arts. To support Singapore's national effort to promote continuous, lifelong learning, our Academy for Continuing Education (ACE) offers a wide range of part-time programmes. We welcome you to grow with us! Discover a people- and family-oriented culture, where you are inspired to improve as you nurture lifelong learners. For more information from RP, please visit https://www.rp.edu.sg/careers or follow us on LinkedIn.
