Catering Manager

Singapore Airlines

  • Singapore
  • Permanent
  • Full-time
  • 1 month ago
Job DescriptionJoin our F&B team to design and deliver world-class inflight and lounge menus. You'll leverage global trends, local and seasonal ingredients, and close collaboration with e.g partners to exceed SIA's quality, safety, sustainability and cost-efficiency standards.Key Responsibilities:
  • Monitor F&B trends and drive menu strategy
  • Co-create and launch inflight and lounge dishes with Dining Design & Development, catering, Procurement, Cabin Crew Service Development and Lounge teams
  • Source local/seasonal produce to enhance authenticity, cost control and sustainability
  • Lead plating, presentation trainings and periodic F&B promotions (festive, anniversary, “dish of the month,” etc.)
  • Gather and analyze passenger, crew and competitor feedback-translate data into menu improvements
  • Maintain budgets, forecasts and health & safety compliance
  • Coordinate menu planning, serviceware alignment and inventory (including deadheading) to ensure smooth operations
  • Support ad hoc F&B projects as needed
Requirements
  • Culinary degree or equivalent; 8+ years in premium hospitality or large-scale catering (aviation, cruise, stadium, banquet)
  • Deep expertise in global cuisines (Western, Oriental, SEA, Singapore) and dietary requirements
  • Proven track record building high-volume, top-quality F&B programs
  • Strong leadership, communication and stakeholder-management skills
  • Proficiency with menu-planning tools, analytics platforms and MS Office
  • Forward-thinking on digital tools/GenAI in F&B
  • Fluent in English; Mandarin/Bahasa a plus
  • Excellent attention to detail, strategic mindset and administrative discipline
We thank all candidates for your interest in Singapore Airlines, and regret that only shortlisted candidates will be notified.1591

Singapore Airlines