Commis Cook
National University Health System
- Singapore
- Permanent
- Full-time
- Ensure food products are prepared according to menu specifications and daily requirements, including belting and operational dishing
- Follow and maintain food, health, and work safety standards, including FIFO, HACCP, and MUIS guidelines at all times
- Ensure proper food storage, handling, waste management, and records are well kept at all times
- Maintain kitchen equipment and perform daily general cleaning in the kitchen area in a timely and orderly manner
- Follow all instructions given by Supervisor
- Secondary Responsibilities and Duties (20%)
- Minimum Primary school education with minimally 2 years of relevant work experience
- Possess basic Food Hygiene certification
- Recognized Culinary Certificate will be an advantage
- Must be comfortable to handle large-scale cooking operation and production
- Able to recognize basic food ingredients, utensils, cookery, and kitchen tools
- Able to handle kitchen tools such as knifes, peeler, sauce ladler and spoons
- Self-disciplined, willing to learn, follow instructions, and strictly order with house rules and regulations
- Able to write, speak, and read simple English. Fluency in a second language would be an advantage
- Be a team player that have good communication and interactive skills, and able to acknowledge information independently