Culinary Instructor (Pasty)
- Singapore
- Permanent
- Full-time
- Facilitates student learning in best practice culinary skills and knowledge, in keeping with the vision, mission, goals, objectives, policies & procedures of the diploma and organization
- Provides feedback and consultative input in curriculum design, content, assessment and food preparation, service, operations and delivery
- Prepares, reviews and improves lesson plan and instructor manual regularly and when needed
- Conducts fair and unbiased student assessment with the view to maximize student learning
- Manages the day-to-day running of baking & pastry production areas to the highest standards
- Ensures all assets are operational ready for daily running of all kitchens
- Participates in new recipe and menu development
- Qualifications in Baking & Pastry or in a related field
- At least 8 years of industry experience
- Knowledge of Food & Beverage Operations and Management
- Operational and production skills in culinary and food service with specialization in Baking & Pastry
- Knowledge of food and industrial safety and sanitation best practices
- Knowledge and application skills for classical and modern cuisine
- Knowledge of computer software applications pertaining to course delivery
- Participation in Culinary or Pastry-related competitions is an advantage
- Passionate about teaching/student learning
- Highly meticulous and systematic
- Flexible, change readiness
- Good team player