
Restaurant Manager
- Singapore
- Permanent
- Full-time
- Manage and lead the front-of-house and back-of-house teams
- Maintain high standards of food quality, hygiene, and customer service
- Monitor inventory, orders, and supplier relationships
- Handle staff scheduling, training, and performance management
- Ensure compliance with health and safety regulations
- Drive sales and profitability through promotions and service excellence
- Proven experience in restaurant or F&B management
- Strong leadership and problem-solving skills
- Excellent communication and customer service orientation
- Able to work evenings, weekends, and holidays as required