Restaurant Manager (Local Candidates Only)

Kempinski Hotels

  • Singapore
  • Permanent
  • Full-time
  • 10 days ago
Restaurant Manager (Local Candidates Only)Department: Food & BeverageEmployment Type: Permanent - Full TimeLocation: Singapore - SingaporeDescriptionReporting to the Assistant Director of Food & Beverage/F&B Operations Manager, the Restaurant Manager is responsible to produce an outstanding guest experience, driving sales and maximizes profit within the outlet concept by managing a service team in cooperation with the culinary team. The incumbent provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards.Overall Objectives
  • Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
  • Supervise the team members on shift. Ensuring that they are well groomed and properly attired to ensure strict adherence to Hotel's standards of quality service
  • Build close working relationship and effective communications with culinary team and other departments
  • Assist in preparation of the outlet's budget.
  • Conduct monthly inventory of operating supplies and equipment together with the stewarding department.
  • Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required.
  • Conduct daily pre-shift meetings to employees on preparation, guest profile, service and menu served.
  • Follow food and beverage safety and hygiene policies and procedures.
  • Lead the service and act as a role model to the team.
  • Ensure a flawless service to the highest standards and as required by the department and the hotel.
  • Other ad-hoc duties
Requirements
  • Bachelor Degree/Diploma in Food and Beverage/Hospitality Management.
  • Minimum of 5 years of experience in the hotel or free-standing restaurant and bar environment, minimum 2 years in similar position.
  • Warm, pleasant, friendly and confident, with good interpersonal skills.
  • Possess good command of English
  • Positive attitude and team player with ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
  • Service oriented with an eye for details, passion and innovative for Food & Beverage.
  • Builds strong rapport and coordinates actions together with Restaurant Chef In-Charge.
  • Sense of urgency and able to prioritize.
  • Familiar with LQA and Forbes standards.
  • Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
  • Strong working knowledge of Microsoft Office.
  • Familiar with HACCP requirements
  • Knowledge of Health and Safety rules and procedures

Kempinski Hotels