
Pizzaiolo Chef, Crowne Plaza Changi Airport
- Singapore
- Permanent
- Full-time
- Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
- Monitoring the temperature of the pizza ovens as well as cooking times.
- Preparing high-quality pizzas according to company recipes.
- Monitoring inventory and placing orders for more supplies as needed.
- Cleaning workstations before pizza preparation.
- Ensuring that all utensils and cooking equipment are sterilized before each use.
- Plating or packaging pizzas accordingly.
- Managing all food order slips and ensuring that customers' orders are completed in a timely manner.
- Disposing of expired or spoiled ingredients at the end of each shift.
- Ensure that kitchen safety protocol is properly followed. Ultimately, a top-notch pizza maker should be able to train and mentor kitchen staff.
- A minimum qualification in Diploma in Culinary Arts
- At least 3 years of experience in the a supervisory level, including management experience