Company Description Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance; creativity meets innovatio…
Part time Job Description Job Brief Part Time Chef / Chef De Partie / Commis Chef - Cafe Setting and events based catering - Attractive experience working in a dynamic environ…
Job Scope Support and assist Executive Chef and his team with daily operations within the department and supporting departments. Maximize profitability through managing the cost…
We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 year…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its co…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
$5K + AWS + VB + allowance 5 working days, Mon - Fri, normal office hours Location: Central Responsibilities To assist and support Head chef in overseeing the kitchen opera…
Job Scope Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the department with regards to Team Members, …
Responsibilities: Menu Planning: Developing Chinese menus that align with the specific dietary requirements and restrictions of patients and residents. This could involve creatin…
Summary of Responsibilities Assist Restaurant Chef with ordering, stock rotation, teaching and training colleagues Ensure that all Health and Safety legislation and guidelines a…
Responsibilities: Assist in supervising and coaching junior team members. Ensure consistent food quality through regular checks. Participate in mise-en-place and food productio…
About Our Client My client established an acclaimed luxury hotel and resort brand, offering unparalleled hospitality experiences at their renowned properties. My client curates…
Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys…
1-Group is Singapore’s leading F&B, lifestyle & hospitality group that operates a portfolio of iconic restaurants, cafes, bars, and clubs created with heart, purpose, and a vision …
Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen’s operation and for achieving and maintaining the highest sta…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien…
SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three c…
Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of food quality preparatio…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen's operation and for achieving and maintaining the highest sta…