Project Engr (Food Safety & Analysis) - Sch of Applied Sci (till 31 Dec 2025)

• Perform a variety of laboratory tests to assess the quality and safety of raw materials, in-process samples, and finished products sent to the Centre
• Utilize advanced analytical equipment to conduct microbiological and/ or chemical and physical tests on food samples.
• Interpret test results and communicate findings to relevant stakeholders, recommending appropriate actions based on results.
• Basic knowledge in ISO 17025 accreditation and requirements.
• Maintain accurate records of all testing activities, results, and corrective actions taken.
• Generate detailed reports for internal use, regulatory compliance, and external audits.
• Assist in preparing for and participating in regulatory inspections and audits.
• Participate in feasibility studies and experiments to develop or validate innovative testing protocols and/ or methodologies.
• Assist in provision of training and guidance on food safety, best practices, and relevant regulations to industry stakeholders.

• Proven experience in food safety, quality assurance, and analytical testing within the food industry.
• Proficiency in microbiological, chemical, and physical testing methods and equipment.
• Up-to-date knowledge of food safety regulations.
• Attention to detail and analytical skills to interpret test results accurately.
• Effective communication skills to collaborate with cross-functional teams and convey complex information clearly.
• Certifications in food safety (e.g., HACCP, ISO17025, ISO 22000) are desirable.

Nanyang Polytechnic