School of Applied Science - Research Scientist (Food Chemistry)
Singapore
Training
Full-time
26 days ago
[What the role is]Research Scientist (Food Chemistry)[What you will be working on]Be part of a team that performs research and development to provide verification support for nutrient analysis on various food samples, agricultural produce, raw ingredients, flavourings, culture media for cultivated meat, etc.Perform extraction and chemical analysis of complex samples using various instrumental techniques and data analyticsLead/support activities in the areas of procurement, safety and operations at the labCoordinate and support industry presence for seamless integration into the facilityConduct courses and supervise students in their project/internship[What we are looking for]Relevant qualification in Chemistry, Biochemistry, or other related disciplines.Strong communication and interpersonal skills with the ability to build strong working relationships with people at all levels.Possess sound planning, organising, good multi-tasking skills, with a strong sense of responsibility for completing assigned duties on time.Proficient in IT skills.ood documentation skills, laboratory techniques, and research and data analysis skills.Successful candidate will be employed on a contract basis.