ResponsibilitiesPrepare and cook dishes, mainly Italian and Western stylesSupport daily kitchen operations and ensure food consistencySet up and maintain a clean, organized work stationFollow food hygiene and safety guidelinesAssist with stock rotation and basic inventory checksRequirementsFamiliar with Italian or Western cooking techniquesAble to work well in a team and handle busy service periodsBasic understanding of kitchen hygiene and food safety standardsTyson Jay Management Pte Ltd | EA License No.: 24C2479Ivan Lim | EA Personnel No.: R1109856
