ResponsibilitiesPrepare and cook Italian dishes (e.g. pasta, risotto, antipasti, pizza) to standard recipes and presentation guidelinesSupervise mise en place and maintain readiness for your assigned section during serviceGuide and support junior staff (e.g. Commis) to ensure smooth operationsMaintain hygiene and food safety standards in compliance with NEA and SFA regulationsTrack stock levels, assist with receiving supplies, and report low inventory to the Head/Sous ChefCoordinate with other kitchen sections for smooth service during peak periodsRequirementsExperience in an Italian kitchenStrong working knowledge of Italian ingredients, cooking techniques, and platingCulinary diploma or certificate preferred (especially in Italian cuisine)Team-oriented, calm under pressure, and meticulous in maintaining standardsTyson Jay Management Pte Ltd | EA License No.: 24C2479Ivan Lim | EA Personnel No.: R1109856
