Sensory Science Internship in Singapore

MMR Research

Singapore
Training
Full-time

16 days ago
Apply easily

Would you like to gain experience in a sensory panel environment and learn more about project management for sensory research?Are you looking for the best place to hone your skills and learn how a sensory lab functions?Apply now to join the team at MMR!MMR is a global leader in driving innovation for customers within the food, beverage and personal care sectors. We advise many iconic global brands, as well as emerging innovators. Our work culture is dynamic, yet friendly and supportive. Our practices embody both scientific rigor and creative drive, leading to innovation in research methods and techniques to advance our clients' creative business thinking. We are looking for Sensory interns to join MMR's passionate and vibrant team in Singapore.As part of the MMR Sensory Science Centre (SSC), Singapore, the Sensory Intern will provide support to the Panel Leader and Sensory SRE/Manager to ensure the smooth running of the panel sessions and to assist in the day-to-day operations of the SSC.Responsibilities in this role will include -

To assist in all aspects of the running of the Sensory Panels. Responsible for following along with the sessions, preparing samples / materials for panel training and profiling per instructions of the panel leader or other panel facilitator.

To research, source and manage miscellaneous products and materials for research. Responsible for checking that all of the products required are ready for research and to ensure that they are inventoried on arrival and stored correctly. This includes storing and preparing samples for both training and profiling sessions and ensuring sufficient stock volume of general supplies, light bulbs, crackers, disposables etc.

To be responsible for overall management of product/sample deliveries and oversight of the storage room at the SSC.

To become familiar with and strive for efficiencies in the preparation required for different sensory methodologies and in particular for panel descriptive profiling sessions including the use of @hand (on the job training will be provided) – being able to prepare/clone and check basic sensory test sessions

To ensure the Sensory Panel working area is prepared appropriately in good time for each session and cleared/cleaned after.

To manage day to day activities of support technicians/helper/cleaners where they are available for more basic or routine tasks

To ensure that all activities carried out comply with basic food hygiene standards in order to work safely within the laboratory. Basic food hygiene training will be provided.

To assist in the preparation and set up of recruitment screening sessions, making up screening solutions/products, and facilitating the sessions with candidates in the booth area

To be responsible for running profiling sessions in the booths including preparation of all materials and samples, serving of samples, data collection and cleaning the booths afterwards.

To monitor the quality of food samples and test procedure and ensure appropriate records are maintained. This includes temperature logs for freezers/fridges, cooking logs, inventory logs with BB/Use by dates.

To assist the Sensory SRE/Manager or any other member of the Sensory Science Centre with any other tasks as required.
Responsible for general maintenance and organization of work areas ensuring escalation of any issues if cannot be resolved on own

Document Writing, Image creation and Computer Skills

Demonstrate proficient use of Microsoft office applications (outlook, word, excel and PowerPoint) through:

Creation of clear and logically formatted product inventories for every project making use of templates where appropriate

To collate product detail in PowerPoint format using MMR templates and formatting

Assist with documentation of project samples by collation of pictures throughout the project cycle – e.g. pictures of pack, product preparation, product serve, references and any other detail relevant for sharing with client or for future understanding by the project team

Hours of work: Monday to Friday, 9am to 6pmRequirementsPreferred qualifications and skills – (some offered via MMR training)Foundation in sensory Principles (MMR/IFST or US IFT)Basic Food Hygiene qualification / an aptitude for food preparation with limited supervision neededExperience of working in the food industryDegree level qualifications, pursuing a master's degree with a component of Sensory / Consumer Sciences Knowledge of Sensory/Statistical AnalysisExcellent organizational skills and the ability to multi-task and work effectively in a fast-paced environmentStrong collaboration and communication skills Being able to function well within a teamAble to work independently, Self-starter, likes to take initiatives.Logical, analytical mind.Innovative – finding solutions to client’s problems whilst maintaining and observing robust scientific principlesNatural passion for seeking out the most effective and efficient ways of working and being prepared to speak up about your ideasA plus: being a lover of good food and passionate about cooking. Passion, honesty, curiosity, positivity and commercial orientation are central to our company values - do they match what you are looking for in your next career step? If so, you'll thrive in the MMR work environment, where you have the freedom to express yourself and the tools to really connect with customers. If you want to expand your experience and skills and have a good attitude, we will offer you unique opportunities to grow within our team.BenefitsMMR is an Equal Opportunities Employer.

MMR Research