Nutrition Service Assistant

Sodexo

  • Ang Mo Kio, Singapore
  • $2,000-2,200 per month
  • Permanent
  • Full-time
  • 3 days ago
Sodexo is a global company providing Food Services and Facilities Management across sectors including Education, Corporate, Healthcare and Manufacturing Sites. A market leader, Sodexo serves 50,000 people in Singapore every dayWorking for Sodexo is more than a job. It's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.Job DescriptionJob Summary:Responsible for assisting the dietician and the team in providing efficient and smooth food service flow, ensure correct meal plating and belting procedure and work as a team in achieving customer satisfactionKey Responsibilities:
  • Work closely with the food service dietician and assist in planning the menus and addressing the nutritional problems of the patients.
  • Ensure that all the areas of dietary responsibilities are met in a timely and sanitary manner.
  • Ensure that all the prepared items are correctly served and portioned.
  • Assist in assembling food trays and belting process of food service to ensure correct food is served; do all the final check-ups according to the production/menu sheets before the food leaves the kitchen.
  • Assist in meal order checking and confirmation in case of contradictive amendments.
  • Assist in late order meal communication and verification.
  • Meet the patients/attendants on regular basis and address to their nutritional concerns.
  • Work as part of team to maintain amicable relation with the hospital staff.
  • Maintain high level of customer satisfaction and quality standards.
  • Follow food safety and sanitation guidelines correctly.
  • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire operational processes related to Food Services and its scope of activities.
  • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities.
Key Requirements:
  • A Diploma in Applied food science or any relevant field with at least 1 year of experience in the clinical background.
  • A strong knowledge and understanding of the local Dietetics requirements in the hospitals can be an added benefit.
  • Team player, self starter with high level of initiative and drive.
  • Excellent communication both written and spoken.
Application InstructionsPlease apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.

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