Commis, Cook | Italian Fine Dining by Chef Mirko Febbrile
The Lo & Behold Group
- Singapore
- Permanent
- Full-time
- Execute mise-en-place efficiently; including, setup an array of ingredients, the process of preparing, caring for your workstation
- Preparing a wide range of ingredients, meeting the highest standards of taste and presentation
- Monitor inventory count, quality of ingredients, and place orders when there are shortages
- Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner
- Go above and beyond to make someone else's day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are ever-curious and always learning