Recipe Specialist

Nestlé

  • Tuas, Singapore
  • Permanent
  • Full-time
  • 4 hours ago
Position Snapshot
Location: Tuas, Singapore
Company: Wyeth Nutritionals, SingaporeType of role:PermanentJoining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment - passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestle career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestle, you are enabled and encouraged to grow not only as professionals, but also as people.As a Recipe Specialist, you are responsible for the I&R projects in the factory, new recipe development, introduction of new and improved products as well as maintaining existing products. You will also support NPTC/Markets with expertise in nutrition science, ensure compliance with Nestlé policies and guidelines.A day in the life of a Recipe Specialist..
  • Customise nutritional formulations, identify formulation issues and lead improvement action programmes within the plant.
Timely review data in CAT/DevEX system and carry out necessary corrective and preventive actions.Conduct the evaluation of the raw materials innate data and perform macro/micro ingredient adjustment to optimize the finished product quality. * Achieve timely completion of recipe review as per schedule. Support product development and renovation to improve products' nutritional profileComplete the RMPS/RMS review and formulation review for new version of Recipe as per NDC agreed timeline. * Involve in the reformulation of existing product for optimized quality and process ability and the development of new formulations.
  • Complete the RMPS/RMS review and formulation review for new version of Recipe as per NDC agreed timeline.
  • Involve in the reformulation of existing product for optimized quality and process ability and the development of new formulations.
  • Ensure active FERT is linked to approved Semi Finished Goods (SFG) specification
  • Maintain BOM material data completeness and accuracy for new product development & reformulation
What will make you successful:- Degree in Food Science, Technology or a related discipline- Preferably 3 years' relevant experience in a manufacturing environment / Food / Pharmaceuticals industry.- Possess high level of communication and report writing skills- Must be a team player and able to work independentlyPosition Snapshot
Location: Tuas, Singapore
Company: Wyeth Nutritionals, SingaporeType of role:PermanentJoining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment - passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestle career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestle, you are enabled and encouraged to grow not only as professionals, but also as people.As a Recipe Specialist, you are responsible for the I&R projects in the factory, new recipe development, introduction of new and improved products as well as maintaining existing products. You will also support NPTC/Markets with expertise in nutrition science, ensure compliance with Nestlé policies and guidelines.A day in the life of a Recipe Specialist..
  • Customise nutritional formulations, identify formulation issues and lead improvement action programmes within the plant.
Timely review data in CAT/DevEX system and carry out necessary corrective and preventive actions.Conduct the evaluation of the raw materials innate data and perform macro/micro ingredient adjustment to optimize the finished product quality. * Achieve timely completion of recipe review as per schedule. Support product development and renovation to improve products' nutritional profileComplete the RMPS/RMS review and formulation review for new version of Recipe as per NDC agreed timeline. * Involve in the reformulation of existing product for optimized quality and process ability and the development of new formulations.
  • Complete the RMPS/RMS review and formulation review for new version of Recipe as per NDC agreed timeline.
  • Involve in the reformulation of existing product for optimized quality and process ability and the development of new formulations.
  • Ensure active FERT is linked to approved Semi Finished Goods (SFG) specification
  • Maintain BOM material data completeness and accuracy for new product development & reformulation
What will make you successful:- Degree in Food Science, Technology or a related discipline- Preferably 3 years' relevant experience in a manufacturing environment / Food / Pharmaceuticals industry.- Possess high level of communication and report writing skills- Must be a team player and able to work independentlyTUAS, SG, 637609TUAS, SG, 637609

Nestlé