
Dietitian (Part Time)
- Singapore
- Permanent
- Part-time
- Conduct comprehensive nutrition consultations/assessments using a whole person approach and equity lens
- Interpret health history and biometrics to establish baseline information and patients goals
- Develop individualised diet plans, partnering with stakeholders including health coaches and medical providers to assist patient in implementation of health plan and coordinating care
- Provide Medical Nutrition Therapy (MNT) for patients with chronic conditions such as obesity, diabetes, cardiovascular disease, hypertension, and metabolic syndrome
- Deliver sharing sessions through shared medical appointments, nutrition workshops, and cooking demonstrations as needed
- Support patients in adopting wholefood, plant-predominant dietary patterns and other lifestyle changes
- Maintain accurate and timely documentation in the electronic health record system
- Collaborate with our F&B Head Chef to:
- Develop guidelines for menu planning aligned with Lifestyle Medicine principles.
- Analyze menu items qualitatively and quantitatively.
- Co-create seasonal and condition-specific menu themes (e.g., heart-healthy, anti-inflammatory).
- Stay current on research and developments in lifestyle medicine and nutrition science
- Contribute to quality improvement initiatives and assist in program development
- Bachelor’s or Master’s degree in Nutrition and Dietetics from a recognised university
- Preferred credentials: to be an Accredited Dietitian of Singapore (ADS) and member of the Singapore Nutrition and Dietetics Association (SNDA) or registered with a recognized overseas registration body (e.g., Dietitians Australia, HCPC UK, CDR USA), with eligibility for local practice and verification
- Minimum 3 years of clinical experience preferred, ideally in outpatient, primary care, or lifestyle medicine settings
- Experience with or openness to whole-food, plant-predominant nutrition approaches aligned with lifestyle medicine principles
- Demonstrated expertise in developing and delivering engaging health talks is a key requirement
- Experience in counselling patients of various ethnic backgrounds and with various dietary needs