
Chef de Rang (Service) | Odette (Dec 2025)
- Singapore
- Permanent
- Full-time
- Understand all aspects of restaurant service and understand how each role contributes to the overall dining experience
- Prioritise the needs of guests and strive to exceed their expectations.
- Maintain a sense of urgency in fulfilling tasks and responding to guests' needs.
- If dishes require tableside preparation or presentation, you will be required to perform these duties
- Maintaining a good housekeeping regime and report any defects in furniture, fixtures and equipment
- Be willing to assist colleagues and step in wherever needed to ensure that guests receive the best possible service at all times.
- Go above and beyond to make someone else's day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are ever-curious and always learning
Should your application progress to the next stage, we will be in contact to arrange an interview.