
Food Safety and Compliance Lead
- Singapore
- Permanent
- Full-time
- Lead the food safety and compliance agenda across 6 countries, overseeing local execution through direct reports in each market
- Build and maintain high standards for food safety, hygiene, and regulated product compliance (e.g., tobacco, pharmacy, alcohol)
- Develop and implement regional frameworks for HACCP, SOPs, food recall management, and issue resolution
- Design and roll out internal audit programs, dashboards, and regional scorecards with clear KPIs and action plans
- Coach and develop your country-level food safety managers, ensuring alignment with regional strategy and local execution
- Be the senior point of contact for regulatory bodies, supporting high-level discussions and risk management
- Ensure business continuity and food safety readiness across all countries, especially during incidents or crises
- 6+ years of experience in food safety, compliance, or quality management, ideally with regional oversight
- Proven track record leading multi-country teams and managing distributed direct reports
- Strong knowledge of food safety systems (HACCP, ISO 22000, GHP) and regulated product compliance
- Confident in managing stakeholders across operations, legal, and government agencies
- Analytical mindset, excellent communicator, and hands-on when needed
- Fluent in English; additional languages are a plus
- Willingness to travel across the region based on needs
- Play a key leadership role in a fast-scaling fresh commerce business
- Be part of a mission-driven team shaping the future of quick commerce and food quality
- Enjoy a collaborative international environment with high ownership and learning opportunities
- Competitive package, benefits, and travel opportunities across APAC and Europe
- Access to internal tools and learning platforms to support your growth