Commis Chef
Cutting Edge Recruitment
- Singapore
- Permanent
- Full-time
- Assist and follow instructions by Sous Chefs to perform job task
- Follow the tasks assigned by Sous Chef and complete it within the time frame
- Prepare required ingredients and sauces
- Ensure the highest standards and consistent quality in the daily preparation
- Adhere to recipes and stock management
- Practice proper inventory management
- Maintain a high standard of cleanliness and sanitation in and around all culinary work areas
- Certificate in Culinary, preferred
- Minimum 1 year experience in the culinary field
- Good communication skills with positive, interpersonal skills
- A team player with a good sense of job responsibility and a keen eye for details