Chef de Partie | New Bar Concept by Le Bon Funk
The Lo & Behold Group
- Singapore
- Permanent
- Full-time
- Execute the tenets of mise-en-place efficiently; including, setup of the array of ingredients, the process of preparing, caring for your workstation
- Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
- Monitor inventory count, quality of ingredients, and place orders when there are shortages
- Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner
- Someone with at least 2 years of experience in a culinary setting within a formal/semi-fine dining restaurant
- A skilled individual who is able to multitask and manage task prioritisation well
- A self-starter who is enthusiastic and personable
- Someone who demonstrates proactive behavior and takes responsibility for their work
- Team players in an upbeat and fast-paced working environment
- Go above and beyond to make someone else's day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are ever-curious and always learning