Assistant Manager (Japanese Restaurant)
IKI Concepts
- Singapore
- Permanent
- Full-time
- Ensuring that operations are smooth and efficient
- Drive sales throughout daily execution
- Attain profitability while exercising cost control
- Take orders and send them to kitchen staff via POS system
- Ensure quality service in the dining room and when serving meals
- Prepare order bills, receive payment, make the change to orders, and assist in the opening & closing
- Take reservations and greet the take-out counter customers
- Provide training and development of staff
- In charge of monthly inventory submission
- Keep your work area clean at all times
- Organize your work and work area professionally
- Clean and clear the dining room tables
- Do all other tasks as required by the outlet manager
Kindly note that only shortlisted candidates will be notified.
InternSG