
Part Time Flavour Profiling Taste Panelist
- Singapore
- Permanent
- Part-time
- Commitment and active participation in all sensory evaluation sessions as below:
- Minimum 4 working days per week (Mon, Tues, Wed & Thurs). Number of working days/ week may increase depending on project load.
- Minimum 3 hours per day: (2pm to 5pm), on a Permanent basis.
- Minimum 3 weeks per month (No project work scheduled in June & December of each year)
- Able to provide constructive feedback within each flavour evaluation session
- Minimum 2 years job commitment required
- Willing to work on part-time basis
- Keen interest in flavour/food evaluation
- No dietary restrictions (e.g. pork, beef, dairy, alcohol, seafood, etc)
- Completion bonus at the end of the 2 year contract
- Learning opportunity to work in a unique industry - flavours manufacturing
You work within an inspiring teamwork culture - where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.
Every essence of you enriches our world.
Diversity drives innovation and creates closer connections with our employees, customers and partners.
Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.Remote working: On-siteAt Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.
You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.
Join us and Impact Your WorldDiversity drives innovation and creates closer connections with our employees, customers and partners.
Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.