Specialty Chef (Cantonese / Italian / All Day Dining / Banquet Kitchen)
Mandarin Oriental
- Singapore
- Permanent
- Full-time
- Ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene
- Produce all dishes and recipes to a high standard of quality and presentation
- Ensure all dishes are served at the correct portion size, quality and temperature
- Share responsibility with the Assistant Restaurant Chef for preparing kitchen-cleaning rosters, supervising cleaning schedules and signing off on a weekly basis
- Keep watch over various sections for the preparation, presentation and quality of food
- Ensure proper care and preparation is being upheld among the kitchen team
- Monitor the order and storage of products
- Responsible for receiving food and supplies, controlling and monitoring their temperatures, organizing the cooling and storage areas
- Assist in the rotation of products using the stickers and labels to avoid the product damage and minimize losses
- Ensure that all areas (inclusive of stewarding area) are clean, tidy, well managed and maintained
- Minimum two (2) years of experience in a same capacity as Junior Sous Chef in international luxury hotel groups
- Able to work rotating shifts and on weekends
- Able to work under pressure, for extended hours in a humid and hot environment
- Able to work in a standing position for up to 8 hours
- Able to reach, bend, stoop and frequent lift up to 15kg or more; and occasionally lift/move 25kg
- Ability to multi-task