Chef De Partie | Tanjong Beach Club
The Lo & Behold Group
- Southern Islands, Singapore
- Permanent
- Full-time
- Setting up and stocking up stations with all necessary supplies
- Setting up workstation with all the needed ingredients and cooking equipment
- Preparing food for service (mise-en-place)
- Checking quality of ingredients
- Monitoring stock and place order when there are shortages
- Cooking menu items
- Keeping a sanitized and orderly environment in the kitchen
- Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
- 5 day work week
- Transport from Harbourfront MRT
- Join a dynamic, young and fun loving service team
- Amazing daily views of Singapore's most idyllic stretch of beach
- Excellent team culture and a defined career growth plan to develop yourself
- Go above and beyond to make someone else's day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are ever-curious and always learning