School of Hospitality - Lecturer (Hotel & Leisure Management - Food & Beverage)
- Singapore
- Permanent
- Full-time
- A relevant academic qualification in hospitality, hotel management, or related fields. A diploma or degree is acceptable.
- At least 5 to 8 years of industry experience in Food & Beverage Operations (e.g., restaurant, banqueting, bar, or café management) within hotels, resorts, or hospitality venues.
- Strong knowledge of front-of-house operations, service standards, and F&B systems (e.g. POS, inventory, reservations).
- Strong interest in hospitality education and a willingness to support student development both in and out of the classroom.
- Prior experience conducting training or mentoring in a hospitality setting is an advantage.
- Ability to deliver lessons in areas such as F&B Service or other service-centric modules.
- Good communication and interpersonal skills, with the ability to engage learners in a practical and approachable manner.
- Willingness to assist in curriculum enhancement, student assessments, and hands-on practical training.
- Comfortable using digital tools and technology in a teaching or demonstration environment (e.g., videos, POS software simulations).
- A collaborative and professional approach to working with academic teams and industry partners.