About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 132 properties in 47 countries. Open since 1994, Four Seasons Hotel Singapore provides a preferred address for business and leisure travellers, and the highly personalised, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include Top 10 ‘Singapore’s Best Hotels’ and Top 5 ‘Singapore’s Best Hotel Spas’ in Travel + Leisure’s Luxury Awards Asia Pacific. For more information on Four Seasons Hotel Singapore, visit press.fourseasons.com/singapore or follow us on www.instagram.com/FSSingapore and www.facebook.com/FourSeasonsHotelSingaporeAbout the role:Junior Sous Chef, One-Ninety RestaurantJunior Sous Chef is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Sous Chef prepares dishes per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities for learning and growth for our talented chefs.What you will do:Lead, train, evaluate, and motivate kitchen staff to maintain cultural values and food production standards.Assist in recipe development and ensure consistent quality and presentation of all dishes.Ensure compliance with company and local sanitation regulations, maintaining a clean and organized kitchen.Control food quality, portions, and inventory, verifying deliveries meet specifications.Communicate with team and other departments to support smooth kitchen operations.Enforce hygiene standards including proper stock handling, labeling, cleaning schedules, and temperature monitoring.Investigate and address any food safety or hygiene issues promptly.What you bring:Minimum 1 year of experience as a Junior Sous Chef, preferably with a luxury brand or Michelin restaurant.Preferably with a Level 3 (or higher) Food Safety and Hygiene certificationPassion for culinary excellenceStrong communication and interpersonal skillsAdaptable in a fast-paced environmentTeam player and ability to learn quicklyHigh attention to detail and a strong work ethicWhat we offer:With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.Career growth opportunitiesUnique strong cultureBest-in-industry trainingComplimentary stays at Four Seasons properties (based on availability), with discounted mealsPaid holidays/vacationDental and medical/life insuranceEmployee service awards/Birthday GiftAnnual employee party/social and sporting eventsComplimentary meals in dedicated employee restaurantSchedule & Hours:This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays.
