A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
New Concept Opening at Amoy Street!!! A new Filipino restaurant in Singapore which is a spin-off of popular Philippines-based concept, Manam. Rated and recommended by top food an…
Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its co…
Job Title: Sous Chef Job Description & Requirements: We are looking for a creative and proficient Sous Chef for our fine-dining, modern and contemporary Indian cuisine restau…
As part of Pan Pacifc Hotels Group, PARKROYAL on Beach Road, a 346-room hotel, is perfectly located for business and leisure travellers in the city centre of downtown Singapore. Re…
Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You…
Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Executive Sous Chef in order to assist with the preparation, cooking and presentation of pr…
Job Description 6 days work week, Monday off (3 days off every 2 weeks) Location: Orchard Outlet is more to western food, non-halal Basic + Allowances/Incentives + OT pay + B…
$5K + AWS + VB + allowance 5 working days, Mon - Fri, normal office hours Location: Central Responsibilities To assist and support Head chef in overseeing the kitchen opera…
Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You…
About Sei Pâtisserie: We are a homegrown bakery, with a focus on fully customised buttercream cakes and fondant decorations. As a company, we believe strongly in working, learnin…
New Concept Opening at Amoy Street!!! A new Filipino restaurant in Singapore which is a spin-off of popular Philippines-based concept, Manam. Rated and recommended by top food an…
New Concept Opening at Amoy Street!!! A new Filipino restaurant in Singapore which is a spin-off of popular Philippines-based concept, Manam. Rated and recommended by top food an…
Expert BBQ chef & gourmet ingredient supplier. Offering top-notch BBQ cooking services, premium BBQ ingredients and equipment. Quality-focused, ready to elevate your events and hom…
About Iki Concepts For almost a decade, the team at Iki Concepts has been delivering its passion for well-crafted dishes and spirits to the people of Singapore. We have a lot of …
Company Description Mondrian Singapore Introduction A breaker of boundaries, the hotel is ideally placed between the mavericks of Chinatown and the makers of the CBD. Today, Du…