Job Scope Support and assist Executive Chef and his team with daily operations within the department and supporting departments. Maximize profitability through managing the cost…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its co…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
Job Number 24061017 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore Schedule Full-Time Located Remo…
We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 year…
Job Scope Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the department with regards to Team Members, …
$5K + AWS + VB + allowance 5 working days, Mon - Fri, normal office hours Location: Central Responsibilities To assist and support Head chef in overseeing the kitchen opera…
Managed by the Pan Pacific Hotels Group, PARKROYAL COLLECTION Pickering, Singapore is an iconic hotel landmark with a stunning hotel-in-a-garden concept that incorporates energy-sa…
Summary of Responsibilities Conduct outlet briefings Ensure that outlet logbooks are up to date Ensure colleagues' grooming standard are being met and maintained to demonstrate…
Responsibilities: Menu Planning: Developing Chinese menus that align with the specific dietary requirements and restrictions of patients and residents. This could involve creatin…
JOB SCOPE Support & assist Executive Chinese Chef and his team with daily casino operations within the department and supporting departments. Maximize profitability through mana…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
Summary of Responsibilities Assist Restaurant Chef with ordering, stock rotation, teaching and training colleagues Ensure that all Health and Safety legislation and guidelines a…
Job Responsibilities: Conduct outlet briefings and ensure that communication takes place in the team Ensure that Restaurant's logbooks are up to date Ensure that guest needs an…
Opened since 1995, The Blue Ginger Restaurant has been serving authentic Peranakan cuisine to both locals & international guests The company also do corporate events as well as i…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen’s operation and for achieving and maintaining the highest sta…
Pan Pacific Orchard presents the pinnacle of design by award-winning WOHA, located in Singapore's prime district Orchard Road. The 23-floor destination hotel redefines the city's…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien…
Western Chef | Gross Up to $2800| 6 days| Kaki Bukit| ZZ M47395 ZZ C(M40) Position Tittle : Western Chef Gross Salary Range (Basic+OT): $2100-2800 Industry : Caterer Working L…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien…