Founded in 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first restaurant, L’Entrecôte The Steak & Fries Bistro, on the quaint Duxton Hill in Singapore. …
Job Descriptions * Straight-shifts of 5 days 44 working hours schedule * Station at outlet/central kitchen assigned * Assist Chef with creation and preparation of cuisines * Ensure…
Job Description Experienced in North Indian / Tandoor / South Indian Cuisine for a minimum of 5 years Exhibit culinary talents by personally performing day-to-day tasks, producing …
Job Description : A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cu…
Chinese restaurant in the west looking for a chef experienced in Chinese cuisine to join our team! Key Responsibilities Maintain the cleanliness and general upkeep of Kitchen Monit…
Hotel Sous Chef (Handle Western & Chinese Cuisine] [Central] * No agency fees chargeable * Hotel setting * Attractive Remuneration Packages and Staff Benefits * Salary range from S…
Develop new menu options based on seasonal changes and customer demand. * Cook tasty Indian food * Assist with the preparation and planning of meal designs. * Ensure that kitchen a…
Job description - Cook chinese and malay food - Able to address concerns of customers - Maintain a clean work environment Job requirements - Has cooking experience Working hours: 1…
Chef (Chinese Cuisine) About the Company Our Client is a well-established family restaurant chain popular for serving authentic Hainanese chicken rice. Responsibilities We Chef (C…
1. Well Versed in North and South Indian Cuisine (Examples: Kebab, Tandoori, Naan, Satti Sorru (Claypot Rice)). 2. Overall Kitchen Management 3. Min 3 years of experience 4. Singap…
An Iconic Return. A Legendary Welcome. At Raffles Hotel Singapore, we help you do your best. We welcome guests in 2019 as we write a new chapter after an extensive restoration,…
Responsibilities As a Lecturer, your contributions go beyond teaching and facilitating learning. You play a critical role in recognising and nurturing your students' potential an…
Responsibilities As a Lecturer, your contributions go beyond teaching and facilitating learning. You play a critical role in recognising and nurturing your students' potential an…
Location: Multiple Locations * Job Types: Full Time Timing/Shifts: 6 Day Week UP TO $ 2500 / month Job Responsibilities: - Prepare the dishes according to recipe and SOP -…
Location: Multiple Locations * Job Types: Full Time Timing/Shifts: 5 Day Week Job Descriptions Straight-shifts of 5 days 44 working hours schedule Station at outlet/central …
Reporting directly to the Supervisor, the responsibilities and essential job functions of the Chinese Cuisine Cook include but are not limited to the following:- * Responsible for …
Roles & Responsibilities Job Duties * Responsible for setting up of work station and preparing dishes * Ensure freshness and quality of food being served * Ensure food handling and…
Job Descriptions * Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard * In charge of cooking and preparations of…
Job Descriptions * Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard * In charge of cooking and preparations of…