Company Description Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance; creativity meets innovatio…
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standar…
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standar…
Job Scope Support and assist Executive Chef and his team with daily operations within the department and supporting departments. Maximize profitability through managing the cost…
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standar…
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its co…
We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 year…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless…
$5K + AWS + VB + allowance 5 working days, Mon - Fri, normal office hours Location: Central Responsibilities To assist and support Head chef in overseeing the kitchen opera…
Job Scope Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the department with regards to Team Members, …
Managed by the Pan Pacific Hotels Group, PARKROYAL COLLECTION Pickering, Singapore is an iconic hotel landmark with a stunning hotel-in-a-garden concept that incorporates energy-sa…
Responsibilities: Menu Planning: Developing Chinese menus that align with the specific dietary requirements and restrictions of patients and residents. This could involve creatin…
Summary of Responsibilities Conduct outlet briefings Ensure that outlet logbooks are up to date Ensure colleagues' grooming standard are being met and maintained to demonstrate…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
Summary of Responsibilities Assist Restaurant Chef with ordering, stock rotation, teaching and training colleagues Ensure that all Health and Safety legislation and guidelines a…
Job Responsibilities: Conduct outlet briefings and ensure that communication takes place in the team Ensure that Restaurant's logbooks are up to date Ensure that guest needs an…
Opened since 1995, The Blue Ginger Restaurant has been serving authentic Peranakan cuisine to both locals & international guests The company also do corporate events as well as i…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen's operation and for achieving and maintaining the highest sta…
Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of food quality preparatio…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen’s operation and for achieving and maintaining the highest sta…