Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You…
Job Scope Support and assist Executive Chef and his team with daily operations within the department and supporting departments. Maximize profitability through managing the cost…
Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You…
Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Executive Sous Chef in order to assist with the preparation, cooking and presentation of pr…
Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics Follo…
Job Scope Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the department with regards to Team Members, …
Job Scope Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the department with regards to Team Members, …
Job Scope Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the department with regards to Team Members, …
Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You…
Job Scope Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the department with regards to Team Members, …
JOB SCOPE · Provides quality food products for our guests and supports in achieving all goals designated by the Executive Chef · Ensures overall efficiency in food production a…
JOB SCOPE Support Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. Follow standard recipes…
Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willi…
Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willi…
Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willi…
JOB SCOPE Manage all day-to-day operations within guidelines and to the highest standards Preserve and deliver excellent levels of internal and external customer service Ensure…
Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs a…