50  

kitchen staff duties and responsibilities jobs in Singapore

  
  

Floor / Kitchen Staff (Japanese / Ramen Restaurant / Central)

Singapore - $1,600-2,500 per month

Management Trainee (Service / Kitchen / Kaiten)

Singapore

Floor Manager / Restaurant Manager

Singapore

Restaurant Manager / Supervisor ($2000 - $3500)

Central Region, Singapore - $2,000-3,500 per month

Busser

Singapore

Executive Pastry Chef

Swissotel Hotels & Resorts - Singapore

Executive Pastry Chef

Fairmont Hotels & Resorts - Singapore

CHEF/COOK (WESTERN/THAI/VIETNAMESE) ON SINGAPORE

Singapore

QA Executive

Singapore

Restaurant Supervisor

Singapore

Admin Assistant

Tampines, Singapore

F & B Service Crew

Sengkang, Singapore

Pastry Cook to Sous Chef

North East Region, Singapore

F&B Steward (Full time / Part time)

Singapore

Halal Liaison Officer Cum Franchise Support Executive

Singapore

Executive Chef

Singapore

HEAD CHEF

Yio Chu Kang, Singapore

Restaurant Manager

Downtown Core, Singapore

Admin Executive

Geylang, Singapore

Restaurant Manager

Singapore

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