Service Captain | Le Bon Funk, Club Street
The Lo & Behold Group
- Singapore
- Permanent
- Full-time
- Prepare the restaurant for opening and closing
- Setting up tables with the correct number of place settings, including crockery, silverware, glasses, and napkin
- Maintain restaurant's overall cleanliness at all times
- Readily stand by at the pass, to pick up dishes which are ready to be presented to the guest
- The ability to explain the ingredients used and/or methods on how to enjoy the dish when presenting the dish to the guest
- Proactive and able to anticipate guests' needs
- Refresh the table with finesse once guests have finished their main course
- Other additional task includes setting up and breaking down tables, restocking supplies, using the glassware dishwasher and other cleaning duties
- Go above and beyond to make someone else's day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are ever-curious and always learning