Cake Artist / Cake Decorator / Pastry Chef

Patisserie Sei Pte. Ltd.

Hougang, Singapore
$2,200-3,500 per month
Permanent
Full-time

1 month ago

About Sei Pâtisserie:We are a homegrown bakery, with a focus on fully customised buttercream cakes and fondant decorations. As a company, we believe strongly in working, learning, and growing together.Our team is expanding, but each of our Cake Artists / Cake Decorators / Pastry Chefs will continue to work closely with our Le Cordon Bleu -trained Head Pastry Chef.Job DescriptionDay-to-day responsibilities:

Bake cakes and pastries (including, in particular, buttercream cakes) without supervision.
Production (including frosting and stacking) of cakes.
Decorate customised cakes in accordance with customers' requests and Head Pastry Chef's instructions.
Mould fondant decorations in accordance with customers' orders, independently and efficiently.
Baking and preparation of other pastries, such as cupcakes and tarts.
Maintain cleanliness of cake decoration studio.
From time to time, you will have the opportunity to assist our Head Pastry Chef in creating cake designs from scratch!

Our ideal candidate:

At least 1 to 2 years experience with cake preparations, baking, and frosting.
At least 1 to 2 years experience decorating customised cakes, including handling of fondant.
Responsible and able to work independently, with a keen awareness of timelines.
Friendly and a good team player.
It is perfectly fine if your experience is home-based!
Advantageous but not a must: Diploma or degree in Culinary Arts or Baking and Pastry Arts / management experience in a kitchen or bakery setting.

Application InstructionsTo apply, please submit your CV and a sample catalogue of your past bakes / cake designs to us via WhatsApp at +65 9152 7776.

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