R&D Trainee
Nestlé
- Singapore
- Training
- Full-time
- Develop and execute research activities in projects related to nutrition and health potential of ingredients and products.
- Propose and support research projects to address key research questions of relevance for business applications.
- Manage relationships with a network of internal and external partners (scientists and clinical investigators).
- Provide scientific support to colleagues in business units (scientific, medical and regulatory affairs, safety, innovation and marketing teams).
- Contribute towards transfer of scientific knowledge and learnings into business relevant applications.
- Contribute to the development of scientific publications.
- Effective dissemination of scientific outcomes to internal and external stakeholders.
- Master's degree in Nutrition Science, Food Science, Biological Sciences or related field. Recent Ph.D. Graduates are welcome.
- Having a strong interest in research and development, coupled with prior experience in conducting nutrition and/or food science research, will be highly advantageous.
- Excellent analytical and problem-solving skills, with the ability to think critically and propose innovative solutions.
- Publication history in peer-reviewed journals.
- Excellent written and oral presentation skills in English.
- Develop and execute research activities in projects related to nutrition and health potential of ingredients and products.
- Propose and support research projects to address key research questions of relevance for business applications.
- Manage relationships with a network of internal and external partners (scientists and clinical investigators).
- Provide scientific support to colleagues in business units (scientific, medical and regulatory affairs, safety, innovation and marketing teams).
- Contribute towards transfer of scientific knowledge and learnings into business relevant applications.
- Contribute to the development of scientific publications.
- Effective dissemination of scientific outcomes to internal and external stakeholders.
- Master's degree in Nutrition Science, Food Science, Biological Sciences or related field. Recent Ph.D. Graduates are welcome.
- Having a strong interest in research and development, coupled with prior experience in conducting nutrition and/or food science research, will be highly advantageous.
- Excellent analytical and problem-solving skills, with the ability to think critically and propose innovative solutions.
- Publication history in peer-reviewed journals.
- Excellent written and oral presentation skills in English.