Chef de Partie | The Coconut Club, Beach Road
The Lo & Behold Group
- Singapore
- Permanent
- Full-time
- Setting up and stocking up stations with all necessary supplies
- Setting up workstation with all the needed ingredients and cooking equipment
- Preparing food for service (mise-en-place)
- Checking quality of ingredients
- Monitoring stock and place order when there are shortages
- Cooking menu items
- Keeping a sanitized and orderly environment in the kitchen
- Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
- Eager to grow
- Passion for people (through food & service)
- Lead with empathy and kindness, though never without firmness
- Pursue continuous improvement
- Own outcomes and drive solutions