Indian Restaurant jobs in Singapore

Locations
1 to 20 of 72 jobs  

Restaurant Manager (Indian Restaurant)

Monster - Singapore

North Indian Cook

Delhi Chilli - Singapore - $1,300-3,000 per month

North Indian Chef

Delhi Chilli - Singapore - $1,800-3,300 per month

Sous Chef (Indian Cuisine)

Singapore

F&B Captain / Server (Restaurant & Bar) (Full Time / Part Time)

Open Menu - Central Region, Singapore

RESTAURANT OPERATIONS SUPERVISORS/MANAGER

Open Menu - Singapore - $2,500-3,300 per month

Restaurant Customer Service Relation Officer

Singapore

Service Crew *Local Restaurant Chain | $1,500 to $1,800 | 6Days/Wk* (EF)

Open Menu - Central Region, Singapore - $1,500-1,800 per month

Retail and Restaurant Specialist

East Region, Singapore - $1,400-1,700 per month

HEAD CHEF, URGENT (Asian, Spanish inspired Restaurant) / EAST / $3K

Open Menu - East Region, Singapore

Assistant Restaurant Manager

Open Menu - Central Region, Singapore - $2,500-3,000 per month

Service Crew (Restaurant)

Open Menu - East Region, Singapore - $1,600-1,700 per month

Service Crew for Japanese restaurant ​

Open Menu - Central Region, Singapore

Assistant Restaurant Manager

Singapore

F&B Staff (Chinese Restaurant / Islandwide Location)

Open Menu - East Region, Singapore - $1,400-4,000 per month

Restaurant Manager

Orchard Road, Singapore

Restaurant Manager (AWS / Central / Japanese restaurant)

Open Menu - Central Region, Singapore

Assistant Retail & Restaurant Manager

Open Menu - East Region, Singapore - $2,400-2,700 per month

cashier - Restaurant

Chinatown, Singapore - Tanjong Pagar, Singapore

cashier - Restaurant long term pass holder

Chinatown, Singapore - Tanjong Pagar, Singapore

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